Double Chocolate Zucchini Muffins
Double Chocolate Zucchini Muffins are a delightful blend of rich chocolate flavor and hidden veggies, making them the perfect guilt-free treat. These moist, fluffy muffins are easy to prepare and will satisfy any sweet tooth without the usual fuss. Ideal for breakfast, snacks, or dessert, they are sure to impress family and friends with their deliciousness—no one will guess the secret ingredient!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking soda
- 2 large eggs
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking soda, cinnamon, and salt.
- In another bowl, mix grated zucchini, eggs, sugar, oil, and vanilla until smooth.
- Gradually fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Gently fold in chocolate chips.
- Fill muffin cups three-quarters full and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for 5 minutes in the pan before transferring to wire racks.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added nutrition, substitute half of the all-purpose flour with whole wheat flour. Mix in nuts or extra chocolate chips for added texture.