Easy Brownie Batter Ice Cream
Indulge in the ultimate dessert with this easy brownie batter ice cream recipe. Combining creamy ice cream with rich brownie chunks, every scoop delivers a delightful chocolate experience that’s perfect for any occasion. Whether you’re hosting a party or enjoying a quiet night in, this treat will have everyone coming back for more! With just a few simple ingredients and minimal prep time, you’ll create a sweet masterpiece that melts in your mouth.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup brownie mix
- ½ cup semi-sweet chocolate chips
- 2 large eggs
- ⅓ cup vegetable oil
- ¼ cup water
Instructions
- Preheat the oven according to brownie mix package instructions.
- In a bowl, mix eggs, vegetable oil, and water until combined. Gradually stir in brownie mix until just blended.
- Pour the mixture into a greased baking pan and bake until a toothpick comes out with moist crumbs. Cool completely before breaking into chunks.
- In another bowl, whisk together heavy cream and sweetened condensed milk until thickened.
- Gently fold in brownie chunks and chocolate chips into the ice cream base.
- Transfer to an airtight container and freeze for at least 4 hours or overnight.
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 310
- Sugar: 24g
- Sodium: 95mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added flavor, include nuts or caramel swirls. Use high-quality chocolate for the best taste and texture.