Print

Easy Cajun Garlic Shrimp Ramen Noodles

Save Recipe
Save Recipe

Easy Cajun Garlic Shrimp Ramen Noodles is a quick and flavorful dish perfect for any occasion. In just under 30 minutes, you can indulge in a warm bowl of tender shrimp tossed in garlicky Cajun spices, all served on a bed of ramen noodles. This comforting meal combines vibrant colors and bold flavors, making it an instant favorite for weeknight dinners or gatherings with friends. Get ready to savor each bite as the spicy goodness wraps around the noodles like a cozy hug!

Ingredients

Scale
  • 2 packs instant ramen noodles
  • 1 lb shrimp (peeled and deveined)
  • 4 cloves garlic (minced)
  • 2 tbsp Cajun seasoning
  • 2 green onions (sliced thinly)
  • 2 cups low-sodium chicken broth
  • 1 tbsp olive oil
  • 3 tbsp soy sauce

Instructions

  1. Cook ramen noodles according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add shrimp. Cook until shrimp turns pink and opaque.
  3. Sprinkle Cajun seasoning over shrimp, stirring for about 30 seconds to coat evenly.
  4. Add chicken broth and soy sauce; simmer for 3-4 minutes to meld flavors.
  5. Fold in cooked ramen noodles until combined; warm through for an additional minute.
  6. Serve hot, garnished with sliced green onions.

Nutrition

Keywords: Feel free to substitute shrimp with chicken or tofu for variations. Add vegetables like bell peppers or bok choy for extra nutrition. Adjust the spice level by modifying the amount of Cajun seasoning used.