Easy Cherry Cobbler
Indulge in the delightful experience of homemade Easy Cherry Cobbler, where sweet-tart cherries meet a golden, buttery crust. This comforting dessert is perfect for summer gatherings or cozy evenings at home, making it a must-try recipe that will impress your family and friends. With minimal prep time and simple ingredients, you can whip up this crowd-pleaser in no time!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh cherries, pitted
- ¾ cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp ground cinnamon
- 1 cup milk
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch baking dish.
- Toss pitted cherries with ¼ cup sugar and let sit for 10 minutes.
- In a separate bowl, whisk together flour, baking powder, remaining sugar, and cinnamon. Stir in milk and melted butter until smooth.
- Pour the batter into the baking dish, then evenly distribute the cherries on top without stirring.
- Bake for 35-40 minutes or until golden brown and bubbly. Allow cooling slightly before serving warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in blueberries or peaches. Serve with a scoop of vanilla ice cream for an extra treat.