Easy Christmas Crack
Easy Christmas Crack is a delightful holiday treat that combines salty and sweet flavors into a deliciously addictive snack. With layers of buttery goodness, chocolate, and festive sprinkles, this simple recipe is perfect for gatherings or cozy nights in. Everyone will be reaching for more of this crunchy candy, making it an essential addition to your holiday festivities!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sleeve Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar (light or dark)
- 2 cups semi-sweet chocolate chips
- ¼ cup festive sprinkles (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Arrange Saltine crackers in a single layer.
- In a saucepan over medium heat, melt the butter and brown sugar until bubbling, stirring constantly for about 3 minutes.
- Pour the melted mixture evenly over the crackers, ensuring all are covered. Bake for 5-7 minutes until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips on top. Let sit for 2 minutes, then spread melted chocolate evenly.
- If desired, add sprinkles before it cools completely. Allow to set at room temperature before breaking into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Use high-quality chocolate for enhanced flavor. Experiment with toppings like crushed candy canes or nuts. Store in an airtight container at room temperature for up to two weeks.