Easy Heart Shaped Quiche for Brunch
Delight your guests with this charming Easy Heart Shaped Quiche, perfect for brunch! With a flaky crust and a rich filling of creamy eggs, fresh spinach, and your choice of cheese, this dish is as visually appealing as it is delicious. Ideal for celebrations or casual gatherings, this quiche ensures everyone leaves with a smile. Customize it with seasonal veggies to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ready-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup fresh spinach, sautéed
- 1/2 cup feta or cheddar cheese, crumbled/shredded
- Salt and pepper to taste
- 1/2 cup mixed veggies (bell peppers, onions)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust into a heart-shaped dish. Trim excess dough while maintaining the shape.
- Sauté spinach in a skillet over medium heat until wilted (about 3 minutes). Add optional veggies if desired.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until frothy.
- Stir in the sautéed veggies and cheese into the egg mixture.
- Pour the mixture into the prepared pie crust.
- Bake for 30-35 minutes until set but still slightly jiggly in the center.
- Let cool for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 1g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Swap cheeses or add favorite seasonal vegetables to customize your quiche. For optimal crust texture, chill dough before rolling out.