Easy Roasted Red Pepper Pasta Sauce
Indulge in the vibrant flavors and creamy texture of this easy roasted red pepper pasta sauce. With just a handful of ingredients, you can create a restaurant-quality dish that’s perfect for weeknight dinners or special gatherings. The rich aroma of roasted peppers mingled with garlic and herbs will transform your pasta into a culinary delight that impresses everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sauteing
- Cuisine: Italian
Ingredients
Scale
- 2 cups roasted red peppers (jarred or fresh)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 1 cup heavy cream (or coconut milk for dairy-free)
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon fresh basil or oregano (dried if needed)
Instructions
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic until fragrant.
- Incorporate the roasted red peppers, stirring for 2-3 minutes until heated through.
- Transfer the mixture to a blender, adding heavy cream, salt, pepper, and herbs. Blend until smooth.
- Return blended sauce to the skillet over low heat for about 5 minutes, stirring occasionally.
- Cook your favorite pasta according to package instructions. Drain and mix it into the warm sauce until well coated.
- Plate your dish and top with grated Parmesan and fresh basil.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 4g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: For added texture, consider mixing in sautéed vegetables like zucchini or spinach. Experiment with different herbs such as thyme or parsley for unique flavors. Adjust the creaminess by using pasta water as needed when mixing with the sauce.