Easy Turkey Gravy
Easy Turkey Gravy is the perfect addition to your holiday feast or any meal needing a touch of comfort. This rich and savory gravy is made with simple ingredients, transforming turkey, mashed potatoes, and more into a flavor-packed delight. Quick to prepare and versatile, it brings everyone together around the dinner table, creating delicious memories.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Sauce making
- Cuisine: American
Ingredients
Scale
- 1/4 cup turkey drippings (or chicken broth if unavailable)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 1 tsp poultry seasoning
Instructions
- In a saucepan over medium heat, melt the unsalted butter until bubbly but not browned.
- Whisk in flour continuously until golden and fragrant, about 2 minutes.
- Gradually add turkey drippings and chicken broth while whisking vigorously to prevent lumps.
- Bring to a gentle simmer and stir occasionally until thickened, about 5-7 minutes.
- Stir in salt, pepper, and poultry seasoning; adjust seasoning if necessary before serving hot.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added depth, consider incorporating herbs like thyme or sage or a splash of white wine during preparation. Leftover gravy can be stored in an airtight container in the fridge for up to four days; reheat gently on low heat.