Easy Turkey Meatballs
Easy Turkey Meatballs are a delicious and healthy alternative to traditional meatballs, perfect for any occasion. These tender, juicy meatballs are packed with flavor and can be served in various ways—over pasta, as sliders, or on their own. With simple ingredients and straightforward instructions, you’ll impress friends and family without breaking a sweat. Enjoy the delightful aroma that fills your kitchen as these easy-to-make meatballs bake to perfection!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 15 servings 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground turkey
- 1 cup breadcrumbs (plain or Italian-seasoned)
- ¼ cup fresh parsley, chopped
- 1 teaspoon garlic powder
- ½ cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil (for frying or drizzling)
Instructions
- Preheat oven to 400°F (200°C) or heat olive oil in a skillet over medium heat.
- In a large bowl, combine ground turkey, breadcrumbs, parsley, garlic powder, Parmesan cheese, egg, salt, and pepper. Mix until just combined—avoid overmixing.
- Wet your hands slightly and roll the mixture into 1-inch meatballs.
- Place meatballs on a baking sheet if baking or directly into the skillet if frying.
- Bake for 20-25 minutes until golden brown or fry until browned on all sides and cooked through (internal temperature should reach 165°F).
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg
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