Eggnog Pancakes
Eggnog Pancakes are a festive breakfast delight that combines fluffy pancake goodness with the creamy, spiced flavor of eggnog. Perfect for holiday mornings, these pancakes are easy to make and will fill your kitchen with warm, inviting aromas. Top them with maple syrup and a sprinkle of nutmeg for an indulgent treat that’s sure to bring joy to your family’s breakfast table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground nutmeg
- 1 cup eggnog
- 1/4 cup whole milk
- 2 large eggs
- Maple syrup (for serving)
Instructions
- In a bowl, whisk together flour, baking powder, and nutmeg.
- In another bowl, mix eggnog, milk, and eggs until smooth.
- Gradually combine wet and dry ingredients, mixing gently.
- Preheat a greased skillet over medium heat.
- Pour batter onto the skillet and cook until bubbles form (about 2-3 minutes), then flip to brown the other side.
- Serve warm with maple syrup.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: For added flavor, customize with chocolate chips or chopped nuts. Store leftovers in an airtight container for up to three days; reheat in a toaster or microwave.