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Eggnog Snickerdoodle Cookies

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Eggnog Snickerdoodle Cookies are the ultimate holiday treat, blending the creamy richness of eggnog with warm spices like cinnamon and nutmeg. Each bite offers a soft and chewy texture that melts in your mouth, making them perfect for festive gatherings or cozy evenings by the fire. With their delightful aroma wafting through your kitchen, these cookies will fill your home with the spirit of the season. Easy to make and irresistibly delicious, they’re sure to become a cherished tradition.

Ingredients

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  • 2 ¾ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar (light)
  • 1 cup eggnog
  • 1 tsp vanilla extract
  • Cinnamon sugar mixture for coating

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
  4. Mix in eggnog and vanilla extract until well combined.
  5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  6. Scoop dough onto prepared sheets and roll each ball in cinnamon sugar before placing them on the sheets.
  7. Bake for 10-12 minutes or until edges are lightly golden; cool briefly before transferring to wire racks.

Nutrition

Keywords: For added texture, consider mixing in white chocolate chips or chopped nuts. To maintain softness, store cookies in an airtight container at room temperature for up to one week. Freeze rolled dough balls for quick baking whenever you crave something sweet.

Find it online: https://masonrecipes.com/irresistible-eggnog-snickerdoodle-cookies-recipe-to-try/