Eggs Benedict Casserole Bake
Eggs Benedict Casserole Bake is a sumptuous twist on the classic brunch favorite, combining creamy hollandaise, savory ham, and fluffy eggs into a delightful bake. Perfect for family gatherings or leisurely Sunday mornings, this dish fills your home with an irresistible aroma and promises to impress your guests. With its golden top and vibrant colors, it’s the ideal centerpiece for any brunch occasion, creating cherished memories around the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 English muffins, halved
- 12 large eggs
- 2 cups whole milk
- 2 cups diced ham
- 2 cups shredded cheddar cheese
- 1 packet hollandaise sauce mix
- Fresh herbs (chives or parsley) for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
- Arrange halved English muffins in the baking dish.
- Whisk together eggs and milk in a bowl; season with salt and pepper.
- Pour half of the egg mixture over muffins, then layer with ham and cheese. Repeat layers with remaining ingredients.
- Bake for 30-35 minutes until puffed and golden.
- Let cool briefly before serving. Top with hollandaise sauce and fresh herbs.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 380
- Sugar: 6g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 360mg
Keywords: For added flavor, consider using croissants instead of English muffins or incorporating sautéed spinach. Make ahead of time for best results; let it sit overnight in the fridge to meld flavors beautifully.