Fajita Chicken Casserole
Fajita Chicken Casserole is a vibrant, flavorful dish that brings the excitement of fajitas to your dinner table. This comforting casserole combines tender chicken, colorful bell peppers, and zesty spices, all enveloped in cheesy goodness. Perfect for family gatherings or busy weeknights, it guarantees delicious leftovers and second helpings that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 large yellow onion, sliced
- 2 tablespoons fajita seasoning
- 1 cup shredded cheddar cheese
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons olive oil
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 baking dish with nonstick spray.
- In a skillet over medium heat, heat olive oil and sauté sliced onions and bell peppers for about 5-7 minutes until softened.
- Add diced chicken and fajita seasoning; cook for an additional 8-10 minutes until the chicken is cooked through.
- In a large bowl, mix the chicken mixture with black beans, diced tomatoes, and half of the shredded cheese.
- Pour into the prepared baking dish, top with remaining cheese, and bake for 20-25 minutes until bubbly and golden brown.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: You can substitute chicken with beef or tofu for variation. Add jalapeños or chipotle seasoning for extra heat. Leftovers can be refrigerated for up to three days; reheat in the oven at 350°F until heated through.