Feta Fried Eggs
Feta Fried Eggs are a simple yet luxurious breakfast that combines fluffy eggs with creamy, tangy feta cheese. This dish is perfect for brunch or a cozy morning at home, offering a delightful flavor experience with every bite. The salty feta melts beautifully into the eggs, creating a harmonious blend that’s both satisfying and visually appealing. Impress your guests or treat yourself to this quick and easy meal that can be customized with your favorite herbs and vegetables.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large fresh eggs
- 1/4 cup crumbled feta cheese
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (optional), such as parsley or dill
Instructions
- Heat olive oil in a non-stick skillet over medium heat until shimmering.
- Crumble feta cheese into bite-sized pieces.
- Crack the eggs directly into the skillet, allowing them to sizzle; cook until edges are golden brown.
- Season with salt and pepper, adding herbs if desired.
- Scatter crumbled feta over the eggs once whites are firm but yolks remain runny; let sit for one minute.
- Carefully serve on plates, garnishing with additional herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg
Keywords: For added nutrition, mix in vegetables like spinach or tomatoes. Ensure not to overcrowd the pan; cook in batches if necessary for perfect results.