Feta-Parmesan Stuffed Dates with Honey-Walnut Crunch
Feta-Parmesan Stuffed Dates with Honey-Walnut Crunch are a delightful blend of sweetness and savory richness. Each Medjool date is filled with creamy feta and nutty Parmesan, then topped with crunchy walnuts and drizzled with warm honey for an irresistible treat. Perfect for parties or as a quick snack, these stuffed dates will leave your taste buds dancing. Impress your guests with this simple yet elegant appetizer that combines vibrant flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 6 (12 stuffed dates) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 12 Medjool dates, pitted
- 4 oz crumbled feta cheese
- 2 oz grated Parmesan cheese
- 1/2 cup chopped walnuts, toasted
- 2 tbsp honey
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Slice each Medjool date lengthwise without cutting through.
- In a bowl, mix crumbled feta and grated Parmesan until creamy.
- Fill each date generously with the cheese mixture.
- Top with chopped walnuts and drizzle with olive oil.
- Place on a lined baking sheet and bake for 10-12 minutes until golden.
- Drizzle warm honey over the dates before serving.
Nutrition
- Serving Size: 2 stuffed dates (60g)
- Calories: 173
- Sugar: 11g
- Sodium: 186mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 7mg
Keywords: For a tangy twist, substitute goat cheese for feta. Experiment with different nuts or use maple syrup instead of honey for variety. Make ahead and bake just before serving for optimal freshness.