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Flourless Morning Glory Muffins

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Flourless Morning Glory Muffins are a delightful way to start your day, combining the sweetness of apples and carrots with the warmth of cinnamon and nutmeg. These gluten-free muffins are not only packed with wholesome ingredients but also easy to make, perfect for breakfast or a quick snack on the go. Enjoy their moist texture and vibrant flavors that will leave your taste buds dancing!

Ingredients

Scale
  • 1 cup almond flour
  • 1 cup rolled oats
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 2 large eggs (room temperature)
  • 1/4 cup maple syrup
  • 1/4 cup vanilla extract
  • 1/4 cup melted coconut oil
  • 1 cup grated carrots (packed)
  • 1 cup diced apples (any variety)
  • 1/2 cup chopped nuts (walnuts or pecans)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
  2. In a large bowl, mix almond flour, rolled oats, baking powder, cinnamon, and nutmeg until well combined.
  3. In another bowl, whisk together the eggs, maple syrup, vanilla extract, and melted coconut oil until smooth. Combine this mixture with the dry ingredients and stir until just mixed.
  4. Gently fold in grated carrots, diced apples, and chopped nuts until evenly coated.
  5. Fill each muffin cup about three-quarters full and bake for 20-25 minutes until golden brown. A toothpick inserted should come out clean.
  6. Let cool slightly before enjoying.

Nutrition

Keywords: For added flavor variations, consider adding dried fruits like raisins or cranberries. Store muffins in an airtight container at room temperature for up to three days. Reheat in the microwave for a fresh taste.

Find it online: https://masonrecipes.com/irresistible-flourless-morning-glory-muffins-recipe/