French Butter Cake
Experience the comforting taste of a classic French Butter Cake, where every bite envelops you in buttery goodness and subtle sweetness. This simple yet luxurious cake is perfect for any occasion, whether it’s a cozy afternoon tea or a festive celebration. With its golden crust and soft crumb, this cake is bound to become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 2 cups all-purpose flour (unbleached)
- 2 tsp baking powder
- 4 large eggs
- 2 tsp pure vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan.
- Cream the butter and sugar together in a bowl until light and fluffy, about 3-5 minutes.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk flour and baking powder. Gradually mix into wet ingredients, alternating with milk.
- Stir in vanilla extract until just combined.
- Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 370
- Sugar: 22g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Keywords: - For a lighter version, substitute half of the butter with applesauce. - Enhance flavor by adding chocolate chips or citrus zest. - Store leftovers in an airtight container for up to three days or freeze slices for longer storage.