French Dip Biscuit Bites
French Dip Biscuit Bites are a delightful twist on a classic favorite, featuring flaky biscuits filled with tender, savory beef and melted provolone cheese. Perfect for game day or cozy family gatherings, these bites are sure to please everyone at the table. Each mouthful is an explosion of flavor paired with a rich au jus for dipping, making them a delicious and satisfying treat.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Makes approximately 8 biscuit bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated biscuit dough (8 oz)
- 1 lb beef roast (chuck or brisket)
- 2 cups beef broth
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 4 slices provolone cheese
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sear the seasoned beef roast for about 4 minutes per side until browned.
- Add beef broth, onion powder, garlic powder, salt, and pepper. Cover and simmer for about 2 hours until tender.
- Shred the cooked beef with two forks.
- Separate and flatten each biscuit. Place shredded beef and a slice of provolone in the center of each biscuit.
- Fold over the biscuits to encase the filling and place them on the baking sheet.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 bite (50g)
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: For added flavor, consider using sautéed mushrooms or swapping out beef for chicken. Leftovers can be stored in an airtight container for up to three days; reheat in the oven to keep biscuits crunchy.