French Dip Grilled Cheese
French Dip Grilled Cheese is a mouthwatering fusion of two classic comfort foods that will elevate your mealtime. With layers of savory roast beef, gooey provolone cheese, and crispy sourdough bread, this sandwich is perfect for cozy nights or game day gatherings. Paired with warm au jus for dipping, each bite is a delightful explosion of flavor that brings warmth and happiness to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 oz thinly sliced roast beef
- 4 slices provolone cheese
- 2 tbsp unsalted butter
- 4 slices sourdough bread
- 1 cup low-sodium beef broth
- 1 tsp Worcestershire sauce
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp black pepper
Instructions
- Prepare the Au Jus: In a small saucepan over medium heat, combine beef broth, Worcestershire sauce, garlic powder, onion powder, and black pepper. Heat until aromatic.
- Sauté the Beef: Add the roast beef to the au jus mixture for about 2-3 minutes to warm through.
- Assemble the Sandwich: Layer provolone cheese on one slice of sourdough bread, add sautéed roast beef, top with another slice of cheese, then close with another slice of bread.
- Grill: In a skillet over medium-low heat, melt butter and grill the sandwich until golden brown on both sides (about 3-4 minutes per side).
- Serve: Enjoy hot with au jus on the side for dipping.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: For a vegetarian option, substitute the roast beef with mushrooms or grilled vegetables. Experiment with different cheeses like gouda or mozzarella for varied flavors.