French Onion Patty Melt
Indulge in the heartwarming flavors of a French Onion Patty Melt. This delightful sandwich features juicy beef patties topped with sweet caramelized onions and gooey Swiss cheese, all nestled between crispy rye bread. Perfect for cozy nights in or gatherings with friends, this melt combines rich flavors and textures that will leave you craving more. Get ready to enjoy every delicious bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb 80/20 ground beef
- 2 medium sweet onions, thinly sliced
- 4 slices Swiss cheese (or Gruyère)
- 4 slices rye bread
- 4 tbsp butter, softened
Instructions
- In a skillet over medium heat, sauté onions with a pinch of salt until golden brown and sweet, about 15 minutes. Stir occasionally.
- Shape ground beef into four 1-inch thick patties, seasoning with salt and pepper.
- Increase heat to medium-high; cook each patty for 4-5 minutes per side until desired doneness.
- On rye bread, layer a patty, caramelized onions, and two slices of cheese. Top with another slice of bread.
- In the same skillet, melt butter over medium heat and grill each sandwich until golden brown and the cheese is melted, about 3-4 minutes per side.
Nutrition
- Serving Size: 1 sandwich (approx. 300g)
- Calories: 650
- Sugar: 5g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg
Keywords: - For added flavor, consider swapping beef for turkey or veggie patties. - Fresh herbs like thyme or rosemary can elevate the taste. - Leftovers can be stored in an airtight container for up to three days; reheat on a skillet for maximum crispiness.