Fresh Mango Habanero Salsa
Indulge in the vibrant and refreshing taste of Fresh Mango Habanero Salsa—a perfect balance of sweet mangoes and spicy habaneros. This zesty salsa is an ideal companion for tortilla chips, grilled meats, or as a colorful topping for summer salads. Ready in just 15 minutes, it’s a delightful addition to any gathering that will leave your guests asking for more!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 37 minute
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe mangoes, diced
- 1–2 habanero peppers, finely chopped (adjust to taste)
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1/4 tsp salt
Instructions
- Gather and rinse all ingredients thoroughly.
- Peel and dice the mangoes into small cubes.
- Wearing gloves, chop the habaneros carefully (remove seeds for less heat).
- In a large mixing bowl, combine diced mangoes, chopped habaneros, red onion, and cilantro.
- Squeeze in lime juice and sprinkle with salt; mix gently until well combined.
- Taste and adjust salt or lime juice as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 7g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For a tropical twist, substitute mango with pineapple or peach. Allow the salsa to chill for at least 30 minutes before serving to enhance flavor melding. Store in an airtight container in the fridge for up to three days; best enjoyed cold.