Fried Cabbage
Fried cabbage is a warm, comforting dish that transforms humble greens into a delicious side that even the pickiest eaters will love. With crispy edges and tender bites, this recipe combines the sweetness of caramelized onions and garlic with just the right amount of seasoning. Perfect for busy weeknights or casual gatherings, fried cabbage is versatile enough to pair with any protein or stand alone as a hearty vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Comfort Food
Ingredients
Scale
- ½ head green cabbage, thinly sliced
- 2 tbsp extra virgin olive oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Prep your ingredients: slice cabbage, chop onion, and mince garlic.
- Heat olive oil in a large skillet over medium heat. Add onions and sauté until translucent.
- Stir in garlic for about 30 seconds until fragrant.
- Add cabbage, sugar, salt, and pepper; stir well.
- Cook for 10-15 minutes, stirring occasionally until cabbage is tender with golden edges.
- Optionally, add smoked paprika in the last few minutes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added richness, consider mixing in cooked bacon bits or swapping seasonings like garlic powder or smoked paprika. Store leftovers in an airtight container for up to three days and gently reheat on the stovetop.