Fried Mozzarella Sticks
Fried mozzarella sticks are the ultimate party snack, delivering a delightful crunch on the outside and a gooey, cheesy center that everyone loves. Perfect for game nights or casual gatherings, these homemade delights will elevate your appetizer game and leave your guests begging for more. With just a few simple ingredients and easy-to-follow steps, you’ll have golden-brown mozzarella sticks ready to dip in marinara sauce in no time!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings (8 mozzarella sticks) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 string cheese sticks
- 1 cup all-purpose flour
- 2 large eggs
- 1.5 cups panko breadcrumbs
- 2 cups vegetable oil (for frying)
- Marinara sauce (for serving)
Instructions
- Prepare your breading station: Place flour in one bowl, beaten eggs in another, and breadcrumbs in a third bowl.
- Coat each string cheese stick in flour, shaking off excess before dipping into the egg wash.
- Roll the floured cheese stick in breadcrumbs until fully coated; press gently to ensure adherence.
- Chill coated sticks in the freezer for about 30 minutes to maintain shape while frying.
- Heat vegetable oil in a deep pan to 350°F (175°C). Test with a breadcrumb; if it sizzles, it's ready.
- Fry mozzarella sticks in batches for 1-2 minutes per side until golden brown.
Nutrition
- Serving Size: 2 mozzarella sticks
- Calories: 370
- Sugar: 1g
- Sodium: 760mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 120mg
Keywords: For added flavor, mix Italian herbs or garlic powder into the breadcrumbs. Experiment with different cheeses like cheddar or pepper jack for varied tastes.