Frosted Coffee Brownies
Frosted Coffee Brownies are a delectable treat that perfectly combines rich chocolate and robust coffee flavors. These fudgy brownies are topped with a creamy frosting, making them an irresistible dessert for any occasion. Perfect for gatherings or a solo indulgence, they deliver a delightful balance of sweetness and caffeine that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 3/4 cup freshly brewed coffee
- 4 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a mixing bowl, whisk together cocoa powder, granulated sugar, and flour.
- In another bowl, melt the butter, then mix in eggs, coffee, and vanilla until smooth.
- Combine wet and dry ingredients without overmixing.
- Bake for 20-25 minutes until set but fudgy in the center.
- While cooling, beat cream cheese with powdered sugar and vanilla until creamy.
- Frost cooled brownies, slice into squares, and enjoy!
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use high-quality cocoa powder for richer flavor. For extra crunch, consider adding chopped nuts or swapping coffee for espresso. Leftover brownies can be stored in an airtight container at room temperature for up to five days.