Frosted Lemon Jello Cake
Frosted Lemon Jello Cake is a delightful dessert that brings a burst of sunshine to any occasion. With its zesty flavor and creamy frosting, this cake is not only visually appealing but also incredibly easy to make. Perfect for birthdays, picnics, or simply when you crave something sweet, this cake will impress friends and family alike. The combination of refreshing lemon and velvety frosting creates a treat that is sure to bring smiles and satisfaction with every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs
- ½ cup vegetable oil
- 1 package (3 oz) lemon jello mix
- 1 cup hot water
- Zest of 1 lemon
- Whipped topping or cream cheese frosting (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add eggs, vegetable oil, and hot water to the dry ingredients; mix until smooth.
- In another bowl, dissolve the lemon jello mix in hot water until fully dissolved.
- Combine the jello mixture with the cake batter; stir gently until combined.
- Pour batter into the prepared pan and bake for 30-35 minutes until golden brown.
- Let cool completely before frosting with your choice of whipped topping or cream cheese frosting.
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating fresh lemon zest or blueberries into the batter. Store leftovers in an airtight container in the fridge for up to five days.