Funfetti Ice Cream Cake
Indulge in the festive delight of Funfetti Ice Cream Cake! This vibrant treat combines layers of fluffy Funfetti cake with creamy vanilla ice cream, all topped with colorful sprinkles. Perfect for birthdays, summer parties, or simply a sweet treat, each bite transports you back to joyful childhood memories. Easy to make and deliciously fun, this cake is sure to be a hit with family and friends!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) Funfetti Cake Mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 pint vanilla ice cream (softened)
- 1/2 cup rainbow sprinkles
- 1 cup whipped topping
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Prepare the Funfetti cake mix as per package instructions by combining it with eggs and vegetable oil. Divide the batter evenly between the two pans.
- Bake for 25–30 minutes until golden brown; check doneness with a toothpick. Allow cakes to cool completely.
- Once cooled, place one layer on a serving platter and spread half of the softened vanilla ice cream over it. Sprinkle half of the rainbow sprinkles on top.
- Add the second layer of cake, then spread more ice cream on top and around the sides. Cover entirely with remaining sprinkles.
- Freeze the assembled cake for at least 4 hours before slicing.
- Remove from freezer about 10 minutes before slicing for easier cutting.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 300
- Sugar: 24g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Experiment with different ice cream flavors like chocolate or strawberry for a twist. Try adding layers of chocolate fudge or fruit for extra flavor! Store leftovers in an airtight container in the freezer for up to two weeks.