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Garlic and Butter Flatbread

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Garlic and Butter Flatbread is a delightful, homemade treat that elevates any meal or gathering. This soft, pillowy flatbread is infused with aromatic garlic and rich butter, making it perfect for dipping or simply enjoying on its own. Its golden-brown crust and fluffy interior make every bite a moment of pure bliss. Whether you’re hosting a game night, movie marathon, or cozy dinner, this flatbread is sure to impress your family and friends.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup warm water (110°F/43°C)
  • 2 tsp active dry yeast
  • 2 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 1 tsp salt
  • 2 tbsp extra virgin olive oil

Instructions

  1. Activate the yeast by mixing warm water and yeast in a small bowl; let sit for 5-10 minutes until foamy.
  2. In a large mixing bowl, combine flour and salt. Stir in the activated yeast mixture and olive oil until a shaggy dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Place the kneaded dough in an oiled bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
  5. Sauté minced garlic in melted butter over medium heat for 1-2 minutes until fragrant.
  6. Preheat oven to 450°F (232°C). Roll out the risen dough on parchment paper into your desired shape and brush with sautéed garlic butter.
  7. Bake for about 10-12 minutes or until golden brown.

Nutrition

Keywords: Try adding fresh herbs like rosemary or oregano to the butter mixture for extra flavor. For a cheesy twist, sprinkle your favorite cheese on top before baking. Store leftover flatbread in an airtight container at room temperature for up to two days. Reheat in a toaster or warm oven.

Find it online: https://masonrecipes.com/irresistible-garlic-and-butter-flatbread-recipe-delight/