Garlic Bread
Garlic bread is a warm, buttery delight that elevates any meal. With a crispy crust and a soft interior, this dish is infused with aromatic garlic and fresh herbs, making it the perfect side for pasta or pizza nights. Quick to prepare, even novice cooks can impress with this irresistible recipe. The heavenly aroma will have everyone flocking to your kitchen, eager to indulge in this classic treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8 slices 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 baguette or Italian bread (12 inches)
- 1/2 cup unsalted butter (softened)
- 4 cloves fresh garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 1/4 tsp salt
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Slice the baguette in half lengthwise without cutting all the way through.
- In a bowl, mix softened butter, minced garlic, chopped parsley, and salt until well combined.
- Generously spread the garlic butter mixture over each half of the bread.
- If desired, sprinkle grated Parmesan cheese on top.
- Place on a baking sheet and bake for 12-15 minutes until golden brown and bubbly.
- Let cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Customize your garlic bread by adding herbs like basil or oregano for added flavor. For extra crunch, broil for an additional minute after baking. Store leftovers in an airtight container at room temperature; reheat in the oven until warm.