Garlic Butter Baked Cod
Savor the rich, buttery goodness of Garlic Butter Baked Cod, a dish that transforms any meal into a culinary celebration. With tender, flaky cod fillets enveloped in a luscious garlic butter sauce, this easy recipe is perfect for both weeknight dinners and special occasions. Impress your family and friends with minimal effort while enjoying the delightful aroma that fills your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 cod fillets (about 6 oz each)
- 1/2 cup unsalted butter (1 stick)
- 4 cloves fresh garlic (minced)
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp fresh parsley (chopped)
- Salt and pepper to taste
- 1/2 tsp paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray.
- In a small bowl, mix melted butter, minced garlic, lemon juice, salt, pepper, and paprika.
- Arrange cod fillets in the baking dish, spacing them evenly.
- Generously baste cod with half of the garlic butter mixture.
- Bake for 12-15 minutes or until the fish flakes easily with a fork.
- Serve hot, garnished with parsley and an extra squeeze of lemon juice.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 500mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg
Keywords: Feel free to substitute cod with tilapia or haddock for a different flavor profile. Enhance the dish by adding fresh herbs like dill or thyme. For an extra kick, increase the paprika or add red pepper flakes.