Garlic Butter Beef Bites & Potatoes
Garlic Butter Beef Bites & Potatoes is a mouthwatering dish that combines tender beef cubes seared in rich garlic butter with crispy roasted baby potatoes. This easy-to-make recipe is perfect for weeknight dinners or impressing guests at casual gatherings. With its delightful flavors and inviting aroma, this meal will quickly become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb tender beef cubes (sirloin or tenderloin)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 2 tsp fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Toss baby potatoes in olive oil, salt, pepper, and chopped herbs. Roast for about 20 minutes until golden brown.
- In a bowl, season beef cubes with salt and pepper. Heat a skillet over medium-high heat, melt butter, and sear beef in batches until browned (about 5-7 minutes).
- Add minced garlic to the skillet; sauté for about 1 minute until fragrant.
- Combine the seared beef with roasted potatoes in the skillet and toss gently to coat in the garlic butter sauce.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added flavor, consider incorporating paprika or swapping in different herbs. Feel free to add seasonal vegetables for extra nutrition. Ensure not to overcrowd the skillet while searing the beef for optimal browning.