Garlic Butter Shrimp Bowl with Creamy Herb Rice
Indulge in the deliciousness of Garlic Butter Shrimp served over a bed of creamy herb-infused rice. This dish is a harmonious blend of succulent shrimp, aromatic garlic, and fresh herbs that will elevate any meal into a gourmet experience. Perfect for cozy dinners or impressing guests, this recipe is simple yet elegant, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 4 tbsp unsalted butter
- 1 cup jasmine rice
- 2 cups chicken broth
- ¼ cup fresh parsley (chopped)
- ¼ cup fresh dill (chopped)
- Juice of ½ lemon
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Rinse jasmine rice under cold water until clear. In a saucepan, bring chicken broth to a boil; add rice, reduce heat, cover, and simmer for 18 minutes.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Add shrimp to the skillet; cook until pink and opaque (3-4 minutes).
- Mix in lemon juice, parsley, and dill; combine well.
- Fluff cooked rice with a fork, then gently fold in the shrimp mixture.
- Serve hot in bowls garnished with additional herbs or lemon slices if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg
Keywords: For added flavor, season the rice while cooking with salt and herbs. Feel free to swap shrimp for chicken or tofu for variation. Leftovers can be stored in an airtight container for up to three days and reheated gently on the stove.