Garlic Butter Shrimp Pasta
Indulge in the rich, comforting flavors of Garlic Butter Shrimp Pasta that transforms any meal into a delightful experience. This quick and easy dish combines succulent shrimp with al dente spaghetti, infused with aromatic garlic and a splash of lemon juice for a refreshing twist. Perfect for busy weeknights or special occasions, every bite promises to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 1 lb shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- ¼ cup fresh parsley (chopped)
- ½ tsp red pepper flakes
- Juice of 1 lemon
- Salt to taste
Instructions
- Cook the spaghetti in salted boiling water according to package instructions until al dente (about 8-10 minutes). Reserve some pasta water, then drain.
- In a large skillet over medium heat, melt butter with olive oil. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add shrimp, seasoning with salt and red pepper flakes. Cook for 2-3 minutes until shrimp turn pink and opaque.
- Toss cooked spaghetti into the skillet with lemon juice and parsley. If needed, add reserved pasta water gradually until desired consistency is reached.
- Serve hot, garnished with extra parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 1g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 185mg
Keywords: Substitute shrimp with chicken or vegetables for variety. Adjust spice levels by increasing or decreasing red pepper flakes according to taste. For a low-carb option, consider using zoodles or cauliflower rice.