Garlic Butter Steak Bites
Garlic Butter Steak Bites are a delightful treat that brings warmth and richness to any gathering. Tender morsels of steak, seared to perfection in a luscious garlic butter sauce, create an irresistible dish that is both quick to prepare and full of flavor. Perfect for game days or cozy dinners, these bites promise to impress your guests and leave them craving more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper, to taste
- 2 tbsp Worcestershire sauce
- 1 tbsp extra virgin olive oil
Instructions
- Prepare the steak by cutting it into uniform bite-sized pieces. Season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Add steak pieces in batches, searing until golden brown.
- Once browned, add butter and minced garlic, stirring until fragrant (1-2 minutes).
- Drizzle Worcestershire sauce over the cooked steak bites and toss to coat for another minute.
- Finish with chopped parsley before serving.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
Keywords: - For added flavor, consider using spices like paprika or cayenne. - Substitute steak with chicken or shrimp for a different twist. - Store leftovers in an airtight container; they can be reheated gently on low heat.