Garlic Butter Steak Bites with Crispy Potatoes
Garlic Butter Steak Bites with Crispy Potatoes is the ultimate comfort food that melds tender, flavorful steak with perfectly roasted potatoes. This dish delivers an explosion of garlic-infused goodness that will impress your family and friends alike. Ideal for cozy nights or lively gatherings, these steak bites are quick to prepare and make any meal feel extraordinary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 lb baby or Yukon Gold potatoes, halved or quartered
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh herbs (parsley or thyme), for garnish
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss potatoes with olive oil, salt, and pepper; spread on the baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown, flipping halfway through.
- In a skillet over medium-high heat, melt butter until bubbling; add minced garlic and sauté until fragrant.
- Add steak bites in batches, searing until browned on all sides (about 4-5 minutes).
- Combine cooked steak bites with crispy potatoes; drizzle remaining garlic butter and garnish with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For additional flavor, consider adding rosemary or swap the steak for chicken. Ensure the skillet isn't overcrowded to achieve a good sear on the meat.