Garlic Butter Steak Bites with Parmesan Rice
Garlic Butter Steak Bites with Parmesan Rice is an irresistible dish that combines tender steak bites seared to perfection in rich garlic butter, served alongside creamy parmesan rice. This delightful meal is perfect for any occasion, whether it’s a cozy weeknight dinner or a lively gathering with friends. With its savory flavors and mouthwatering aroma, it’s bound to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak (well-marbled)
- 4 cloves fresh garlic (minced)
- 4 tbsp unsalted butter
- 1 cup freshly grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 1 cup long-grain rice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the steak into bite-sized pieces and mincing the garlic.
- Cook the rice by bringing chicken broth and rice to a boil in a medium pot, then reduce heat, cover, and simmer for 15-20 minutes.
- Heat olive oil in a large skillet over medium-high heat. Sear steak bites in batches for 2-3 minutes per side until golden brown.
- Reduce heat and add butter and minced garlic to the skillet, stirring until fragrant.
- Return steak bites to the skillet, tossing in the garlic butter sauce for about one minute.
- Fluff the cooked rice with a fork, mix in grated Parmesan cheese until melted, and serve warm alongside steak bites.
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For added flavor, consider using fresh herbs like thyme or rosemary. Substitute steak with chicken or shrimp for variation. Leftovers can be stored in an airtight container for up to three days; reheat gently.