Garlic Butter Steak Pasta
Garlic Butter Steak Pasta is a delightful fusion of tender pasta and perfectly seared steak, all enveloped in a rich, aromatic garlic butter sauce. This dish brings comfort and sophistication to your dinner table, making it ideal for cozy nights or special occasions. With every bite, the buttery goodness and savory flavors will transport you to culinary bliss. This quick and easy recipe is sure to impress your family and friends while satisfying your taste buds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 12 oz sirloin steak
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- 2 tbsp extra virgin olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente (8-10 minutes). Reserve 1/2 cup of pasta water before draining.
- While pasta cooks, heat olive oil in a skillet over medium-high heat. Season the steak with salt and pepper, then sear for 4-5 minutes on each side until browned. Let rest before slicing.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Toss drained pasta with the garlic butter sauce, sliced steak, and chopped parsley. Add reserved pasta water as needed for creaminess.
- Serve topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 1g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
Keywords: - For added flavor, consider marinating the steak beforehand. - Feel free to substitute steak with chicken or shrimp for a different twist. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently.