Garlic Parmesan Chicken Meatloaf
Indulge in the savory goodness of Garlic Parmesan Chicken Meatloaf, a dish that delivers warmth and comfort with every bite. This easy-to-make recipe features juicy ground chicken, aromatic garlic, and rich Parmesan cheese, all topped with a sweet and tangy glaze. Perfect for weeknight dinners or cozy family gatherings, this meatloaf transforms any meal into a memorable experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup or BBQ sauce (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a loaf pan or line it with parchment paper.
- In a large bowl, combine ground chicken, minced garlic, breadcrumbs, grated Parmesan cheese, eggs, Italian seasoning, salt, and pepper. Mix gently until just combined.
- Spread ketchup or BBQ sauce evenly over the meatloaf mixture in the pan.
- Bake for 50-60 minutes until the internal temperature reaches 165°F (74°C) and the top is golden brown.
- Allow the meatloaf to rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 110mg
Keywords: Customize by adding sautéed vegetables or using ground turkey instead of chicken. For a spicy kick, incorporate red pepper flakes or your favorite herbs. Store leftovers in an airtight container for up to four days; reheat in the microwave or oven.