Garlic Parmesan Focaccia Bread
Garlic Parmesan Focaccia Bread is a delightful, easy-to-make treat that fills your home with irresistible aromas. With its golden crust, fluffy interior, and the perfect blend of garlic and parmesan, this focaccia is not just bread; it’s an experience that brings friends and family together. Ideal as an appetizer or side dish, it’s sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm water (about 110°F)
- 3 cups all-purpose flour
- ¼ cup extra virgin olive oil
- 4 garlic cloves, minced
- ½ cup freshly grated parmesan cheese
- 1 tsp kosher salt
- Fresh herbs (rosemary or thyme) – optional
Instructions
- Activate the yeast by mixing it with warm water in a small bowl for about 5 minutes until frothy.
- In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a shaggy dough forms.
- Knead on a floured surface for 8-10 minutes until smooth.
- Place in a greased bowl, cover, and let rise in a warm spot for about 1 hour until doubled.
- Punch down the dough, mix in minced garlic and half the parmesan cheese.
- Shape the dough onto an oiled baking sheet, dimple the surface, sprinkle with remaining parmesan and herbs if using. Let rise for another 30 minutes.
- Preheat oven to 425°F (220°C) and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with toppings like sun-dried tomatoes or olives. Store leftovers in an airtight container at room temperature for up to three days; reheat in the oven.