Ginger Molasses Cookies Treat
Experience the warmth and delight of Ginger Molasses Cookies Treat, perfect for cozy evenings and holiday gatherings. These soft, chewy cookies combine the rich flavors of molasses and spicy ginger, creating an irresistible treat that evokes joyful memories. Simple to make, they’ll impress guests and satisfy your sweet tooth without the hassle.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ¾ cup unsulfured molasses
- 1 tsp baking soda
- ¾ cup brown sugar (light)
- 1 large egg (room temperature)
- ¾ cup unsalted butter (softened)
- Sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
- In another bowl, beat softened butter with brown sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time and mix in molasses until smooth.
- Gradually add dry ingredients to the wet mixture; stir gently until just combined.
- Scoop dough into balls, roll in granulated sugar, and place on prepared sheets.
- Bake for 8-10 minutes until edges are set but centers remain soft. Allow cooling before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - To enhance flavor, use fresh ginger or add chocolate chips/nuts for variation. - Chill the dough for at least 30 minutes to improve texture. - Store in an airtight container up to one week or freeze for up to three months.