Gingerbread Cinnamon Sugar Blondies
Gingerbread Cinnamon Sugar Blondies are a delightful fusion of rich, spiced flavors that evoke the warmth of the holidays. These soft, chewy treats are infused with the aromatic essence of ginger and cinnamon, making them perfect for any occasion—whether it’s a cozy winter evening or a festive gathering. Each bite transports you to a nostalgic kitchen filled with laughter and love. Easy to make and irresistibly delicious, these blondies will quickly become your go-to dessert all year round.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, cinnamon, and ginger.
- Gradually add dry ingredients to wet ingredients, mixing gently until just combined.
- Pour batter into the prepared baking dish and bake for 25-30 minutes or until golden brown.
- Allow to cool before slicing into squares; dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 182
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 34mg
Keywords: - For added texture, consider folding in chopped nuts or swapping half of the flour for whole wheat flour. - Drizzle with caramel sauce for an indulgent twist.