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Gingerbread Loaf with Vanilla Glaze

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Gingerbread Loaf with Vanilla Glaze is a cozy, spiced delight that brings warmth to any gathering. Moist and fragrant, this loaf pairs perfectly with afternoon tea or holiday festivities. Topped with a sweet vanilla glaze, every slice feels like a festive embrace. Easy to make and bursting with flavor, this gingerbread loaf is sure to impress and leave everyone asking for seconds.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 3/4 cup unsalted butter (softened)
  • 3/4 cup light brown sugar
  • 2 large eggs (room temperature)
  • 1/2 cup unsulfured molasses
  • 1 tsp vanilla extract
  • 1 cup powdered sugar (for glaze)
  • 2 tbsp milk or cream (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
  3. In another bowl, cream butter and brown sugar until light and fluffy.
  4. Add eggs one at a time, then mix in molasses and vanilla until smooth.
  5. Gradually combine dry ingredients with wet ingredients; mix until just combined.
  6. Pour batter into the prepared pan and bake for 55-65 minutes or until a toothpick comes out clean.
  7. While cooling, whisk powdered sugar with milk or cream for the glaze.
  8. Drizzle glaze over the cooled loaf before serving.

Nutrition

Keywords: For added flavor, consider mixing in chocolate chips or nuts. Substitute molasses with honey for a milder taste. Store leftovers in an airtight container at room temperature for up to five days.

Find it online: https://masonrecipes.com/irresistible-gingerbread-loaf-with-vanilla-glaze-recipe/