Gingerbread Truffles – No-Bake White Chocolate Christmas
Gingerbread Truffles are the ultimate no-bake holiday treat, blending rich white chocolate with the warm spices of gingerbread. These delightful bites melt in your mouth and are perfect for sharing at festive gatherings or gifting to loved ones. With a simple preparation process, you can create a beautiful dessert that captures the essence of the season without turning on the oven.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup crushed gingerbread cookies
- 1 cup white chocolate chips
- ½ cup heavy cream
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp pure vanilla extract
- ½ cup chopped pecans or walnuts (optional)
Instructions
- In a food processor, pulse gingerbread cookies into fine crumbs.
- In a saucepan over low heat, combine heavy cream and white chocolate chips, stirring until melted and smooth.
- Remove from heat and mix in cinnamon, nutmeg, and vanilla extract.
- Combine cookie crumbs with the melted chocolate mixture until fully incorporated.
- Cover and refrigerate for at least one hour until firm.
- Scoop tablespoon-sized portions and roll into balls.
- Optional: Dust with powdered sugar or dip in melted chocolate.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
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