Goat Cheese Puff Pastry
Indulge in the delightful experience of Goat Cheese Puff Pastry, where flaky, buttery pastry meets creamy goat cheese and fresh herbs. This irresistible appetizer is perfect for any occasion, from elegant gatherings to cozy nights at home. With its contrasting textures and rich flavors, each bite promises to transport you to culinary bliss. Impress your guests and elevate your cooking game with this simple yet stunning recipe!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 pastries 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Continental
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz creamy goat cheese
- 2 tbsp fresh herbs (thyme or rosemary), finely chopped
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- On a lightly floured surface, roll out the puff pastry to about 1/8 inch thick.
- Cut into squares approximately 4 inches wide.
- Place a small spoonful of goat cheese in the center of each square and sprinkle with fresh herbs.
- Fold each square diagonally to form triangles, sealing the edges well.
- Brush the tops with beaten egg wash for a golden finish.
- Bake on a parchment-lined baking sheet for 20-25 minutes until puffed and golden brown.
Nutrition
- Serving Size: 1 pastry (approximately 40g)
- Calories: 145
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 22mg
Keywords: For added flavor, consider drizzling honey over the pastries before serving or substitute goat cheese with cream cheese or feta. Ensure your puff pastry is cold before baking for optimal flakiness.