Golden-Brown Baked Sausage Balls
Golden-Brown Baked Sausage Balls are the ultimate crowd-pleaser, combining savory ground sausage and sharp cheddar cheese into delightful bite-sized snacks. Perfect for game days, celebrations, or cozy nights in, these flavorful morsels bring warmth and joy to any occasion. With a crispy exterior and a soft, cheesy center, they’re sure to leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground sausage (spicy or mild)
- 1 cup shredded sharp cheddar cheese
- 2 cups Bisquick mix
- 2 tablespoons minced fresh parsley
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground sausage, cheddar cheese, Bisquick mix, garlic powder, onion powder, black pepper, and parsley until well blended.
- Gradually add milk while mixing until you achieve a thick consistency.
- Shape the mixture into 1-inch balls and place them evenly on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and fragrant.
- Let cool slightly before serving with your favorite dipping sauce.
Nutrition
- Serving Size: 3 sausage balls (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg
Keywords: Feel free to substitute turkey or chicken sausage for a leaner option. Experiment with different cheeses or herbs to customize the flavor.