Golden Fried Zucchini Patties
Golden Fried Zucchini Patties are a deliciously crispy treat that combines tender zucchini with savory ingredients, making them perfect for any occasion. Whether served as an appetizer or a side dish, these patties are quick to prepare and deliver a burst of flavor in every bite. With their golden-brown crust and delightful aroma, they are sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 servings 1x
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium zucchinis (about 400g)
- 1 cup seasoned breadcrumbs
- 2 large eggs
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh herbs (parsley and dill)
- 1 tsp garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Grate the zucchinis using a box grater and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, combine grated zucchini, breadcrumbs, eggs, Parmesan cheese, chopped herbs, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into small patties about 2-3 inches in diameter and place on a parchment-lined baking sheet.
- Heat enough oil in a large skillet over medium heat until shimmering.
- Fry the patties in batches for 3-4 minutes on each side until golden brown and crispy.
- Transfer cooked patties to paper towels to drain excess oil. Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 patty (60g)
- Calories: 130
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: For added creaminess, mix in some shredded cheese. Spice it up by adding red pepper flakes or your favorite herbs. To bake instead of fry, brush patties with oil and bake at 400°F (200°C) until golden.