Golden Swirl Cinnamon Roll Cupcakes
Golden Swirl Cinnamon Roll Cupcakes are the ultimate fusion of warm, fluffy cinnamon rolls and sweet cupcakes. Bursting with rich cinnamon flavor and topped with a creamy frosting, these delightful treats evoke nostalgia with every bite. Perfect for brunch, parties, or just because, they will surely impress your friends and family with their stunning appearance and irresistible taste.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ½ cup whole milk
- 2 large eggs (room temperature)
- 2 tsp cinnamon (freshly ground)
- ½ cup brown sugar
- 1 tsp vanilla extract
- 1 cup powdered sugar (for icing)
- 4 oz cream cheese (softened)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat butter until creamy; add milk and eggs one at a time until smooth.
- Gradually combine the dry ingredients into the wet mixture without overmixing.
- Mix brown sugar and cinnamon in a separate bowl; spoon half the batter into each liner, add the cinnamon mixture, then top with remaining batter. Swirl gently.
- Bake for 15-18 minutes or until a toothpick comes out clean. Cool for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Feel free to experiment by adding nutmeg or cardamom to the cinnamon filling for an extra kick of flavor. Store leftover cupcakes in an airtight container at room temperature for up to three days.