Greek Chicken Bites
Savor the taste of summer with these delectable Greek chicken bites, marinated in a zesty blend of garlic, lemon, and oregano. Perfectly seared to golden perfection, each bite bursts with Mediterranean flavors that will transport you straight to a sun-soaked beach. Ideal for weeknight dinners or entertaining guests, this recipe is not only simple but also customizable to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 tsp dried oregano
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cut the chicken breasts into uniform bite-sized pieces.
- In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Mix well.
- Add the chicken pieces to the marinade and toss until well coated. Let marinate for at least 30 minutes (or up to 2 hours for deeper flavor).
- Heat a skillet over medium-high heat and add a splash of olive oil.
- Once hot, add the marinated chicken in a single layer and cook for about 6-8 minutes until golden brown and cooked through.
- Remove from heat and allow to rest briefly before serving.
Nutrition
- Serving Size: 1 chicken breast portion (approximately 4 oz)
- Calories: 230
- Sugar: 0 g
- Sodium: 70 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 110 mg
Keywords: For additional flavor variations, substitute lemon juice with red wine vinegar or add crumbled feta cheese. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in a skillet over low heat.