Greek Chicken Casserole
Greek Chicken Casserole is a delightful dish that brings the vibrant flavors of Greece right to your dinner table. This easy-to-make casserole features tender boneless chicken breasts simmered in a medley of juicy cherry tomatoes, savory olives, and creamy feta cheese, all topped with a golden crust. Perfect for weeknight dinners or special occasions, this recipe will impress both family and guests alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 cups cherry tomatoes, halved
- 1 large red bell pepper, chopped
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 2 tsp dried oregano
- 2 tsp dried thyme
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- Season chicken breasts with salt, pepper, oregano, and thyme.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add chopped bell peppers and cook until tender.
- Stir in halved cherry tomatoes and Kalamata olives; cook until tomatoes soften.
- Place seasoned chicken in the baking dish and top with sautéed vegetables and crumbled feta.
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes until chicken reaches an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1/4 of the casserole (approximately 300g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Marinate the chicken for an hour before cooking for enhanced flavor. Substitute seasonal veggies or add extra olives for variation. Store leftovers in an airtight container for up to three days.