Greek Chicken Gyros with Tzatziki
Savor the taste of Greece with these flavorful Greek Chicken Gyros. Tender, marinated chicken is grilled to perfection and wrapped in warm pita bread, topped with a refreshing tzatziki sauce and crunchy vegetables. This dish is ideal for gatherings or a comforting weeknight dinner, bringing a burst of Mediterranean flavors straight to your table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Greek yogurt (full-fat)
- 1 medium cucumber (grated)
- 3 garlic cloves (minced)
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
- 2 tsp dried oregano
- 4 pitas
- 1 cup diced tomatoes
- ½ cup sliced red onion
- Salt and pepper to taste
Instructions
- Marinate the chicken by combining it with olive oil, lemon juice, oregano, minced garlic, salt, and pepper in a bowl. Let it sit for at least 30 minutes.
- For tzatziki sauce, mix Greek yogurt, grated cucumber (drained), minced garlic, lemon juice, salt, and pepper in a separate bowl. Chill until ready to serve.
- Preheat the grill or skillet over medium-high heat and cook marinated chicken for about 6-7 minutes per side until golden brown and cooked through.
- Allow chicken to rest for a few minutes before slicing thinly against the grain.
- Assemble gyros by placing sliced chicken on warm pita bread, then adding tzatziki sauce, tomatoes, and red onions.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 gyro (230g)
- Calories: 410
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Marinate the chicken overnight for enhanced flavor. Feel free to substitute chicken with tofu or add bell peppers for extra crunch. Store leftovers in an airtight container in the fridge for up to three days.