Greek Rice
Transform your meals with this easy, vibrant Greek rice recipe! Fluffy grains infused with fresh herbs, vegetables, and a zesty kick of lemon create a delightful dish perfect for any occasion. Whether served as a side or a main, this colorful rice is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Greek
Ingredients
Scale
- 1 cup long grain rice
- 2 tbsp extra virgin olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- Juice of 1 lemon
- 1/2 cup bell peppers, diced (any color)
- 1/4 cup fresh parsley or dill, chopped
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, warm the olive oil. Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for one minute until fragrant.
- Add the rice, stirring to coat grains in oil, and toast for about two minutes.
- Pour in the vegetable broth and lemon juice; bring to a gentle boil before reducing heat to low.
- Fold in diced bell peppers, cover the skillet, and let it simmer for 15–20 minutes or until the liquid is absorbed.
- Fluff rice with a fork, mix in fresh herbs, and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: - Customize your Greek rice by adding olives or crumbled feta cheese for an extra flavor boost. - To make it vegetarian-friendly while keeping it rich in flavor, feel free to swap vegetable broth with chicken broth.